Recipe by Emma Ong

This smooth, soft steamed egg is one easy breakfast option, with only two ingredients. Pure comfort food, especially on cold days.

Prepare: 5 minutes                    Cook: 20 minutes                      Serve: 1

INGREDIENTS:
300ml Restore chicken bone broth
2 eggs
Pinch of salt to taste

GARNISH (optional):

Garlic oil

Soy sauce

Spring onion

Fried shallot

METHOD:

In a large wok, add about 3 cups of water, then place a steamer rack in the wok.  Cover with a lid and bring the water to a boil.  

Combine eggs, bone broth and salt into a bowl and whisk well.  Strain the egg mixture through a sieve/strainer into a heat-proof bowl.  This is important to keep the egg mixture smooth.

Cover the heat-proof bowl with a lid and place the bowl on top of the steam rack in the wok.  Allow it to steam until the top is all set, about 20 minutes.

Garnish and serve.