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Recipe by Andrew Clarke Ingredients: 1 kg Greenlea Beef tail 1 kg Greenlea Osso bucco 1 celery stick (roughly diced) 2 brown onions (roughly diced) 2 carrots (roughly diced) ½ leek (roughly diced) 1 Tbsp butter 8 cloves garlic 200 gm soup mix (dried peas, lentils, barley) 500gm red gourmet potatoes (roughly diced) 1 Tbsp fresh chopped thyme 1 bunch silverbeet (roughly diced) ½ Savoy cabbage (roughly diced) 3 Tbsp brown sugar 1 Tbsp salt (depending