Oxtail & Osso Bucco Soup
Recipe by Andrew Clarke Ingredients: 1 kg Greenlea Beef tail 1 kg Greenlea Osso bucco 1 celery stick (roughly diced) 2 brown onions (roughly diced) 2 carrots (roughly diced) ½ leek (roughly diced) 1 Tbsp butter 8 cloves garlic 200 gm soup mix (dried peas, lentils, barley) 500gm red gourmet potatoes (roughly diced) 1 Tbsp fresh chopped thyme 1 bunch silverbeet (roughly diced) ½ Savoy cabbage (roughly diced) 3 Tbsp brown sugar 1 Tbsp salt (depending
Gently Spiced Corn Soup
Simple and easy to prepare, this is a great recipe to make ahead of time and have on hand for easy lunches throughout the week. We love to add turmeric to our recipes, not only for its added anti-inflammatory properties, but for its warm spicy flavour. According to Ayurvedic traditions, warming spices, help us to feel grounded and reduce stress. In our