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Recipe by @bunnyeatsdesign Serves 4 INGREDIENTS: 1L Restore chicken bone broth  3 stalks fresh lemongrass (cut into 5 cm lengths) 5 cm piece of galangal (thickly sliced)4 makrut lime leaves 400 ml can coconut milk 2 tbsp fish sauce 1 tbsp soft brown sugar 400 g boneless chicken breast or thigh (thinly sliced) or shelled prawns200 g oyster or Shitake mushrooms (cut into bite size pieces) ½ small red onion

Recipe by Andrew Clarke Ingredients: 1 kg Greenlea Beef tail 1 kg Greenlea Osso bucco 1 celery stick (roughly diced) 2 brown onions (roughly diced) 2 carrots (roughly diced) ½ leek (roughly diced) 1 Tbsp butter 8 cloves garlic 200 gm soup mix (dried peas, lentils, barley) 500gm red gourmet potatoes (roughly diced) 1 Tbsp fresh chopped thyme 1 bunch silverbeet (roughly diced) ½ Savoy cabbage (roughly diced) 3 Tbsp brown sugar 1 Tbsp salt (depending