Mince and veggies fritters
Recipe by Emma Ong A quick, easy, nutritious lunch or dinner packed full of goodness. This healthy mince and veggies fritters make a wonderful lunch box item too. Fritters can keep in the fridge for 2 days. Reheat the fritters in the microwave for about 1 minute. INGREDIENTS: 100g Greenlea mince 1 cup Restore beef bone broth 1 cup self-raising flour 1 egg Half courgette and carrots
Cacao and Orange Doughnuts
Recipe by Roz McIntosh Makes 10 doughnuts These fun little gluten free treats are a cinch to put together and the recipe works well as a cupcake too. So much nutritional goodness hidden in these babies! Cacao is high in magnesium and potassium, but you could also use cocoa here for a milder flavour, especially if cooking for children. The addition of
Gluten Free Fruit & Nut Bread
Recipe by Roz McIntosh Makes one loaf This is a genius recipe; one we think you’ll come back to time and time again. We love that it’s gluten free and uses whole soaked grains. Preparing the grains in this way ensures they are easy to digest and that the nutrients are more bioavailable. If you haven’t tried millet before, you will notice it
Berry Cream Gummies (or Cups)
Recipe by Emma Ong INGREDIENTS: 1 cup Restore Active Vitality Bone Broth ½ cup blueberry puree ½ cup soy milk 5 tsp gelatine 1 vanilla pod (scraped out) 1 tsp honey METHOD: Pour 1 cup bone broth, vanilla and soy milk into a saucepan and bring it to the boil. Remove from heat and immediately add gelatine, one teaspoon at a time. Whisk until dissolved. Stir in the honey
Restore Bone Broth Flatbread & Bone Broth Hummus
Recipe by @bunnyeatsdesign Bone Broth Flatbread INGREDIENTS: 250 ml Restore bone broth 250 g potato (peeled and cubes) 1 tsp active dry yeast 2 tbsp extra virgin olive oil 1 tsp salt 3 cups plain flour 1-2 tbsp melted butter PREPARATION: Place cubed potato and Restore bone broth into a small saucepan and bring to a simmer. Simmer for 10 minutes until potatoes are tender. Strain the bone broth into a