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Snacks

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Recipe by @bunnyeatsdesign Bone Broth Flatbread INGREDIENTS: 250 ml Restore bone broth 250 g potato (peeled and cubes) 1 tsp active dry yeast 2 tbsp extra virgin olive oil 1 tsp salt 3 cups plain flour 1-2 tbsp melted butter PREPARATION: Place cubed potato and Restore bone broth into a small saucepan and bring to a simmer. Simmer for 10 minutes until potatoes are tender. Strain the bone broth into a