Serves 4 INGREDIENTS1kg Greenlea Osso Bucco (shin on bone)1 tbs dijon mustard1/2 c plain flour1 tsp salt½ tsp ground black pepper2 tbs olive oil1 onion, diced2 carrots, diced2 celery stalks, diced4 cloves garlic, chopped1 tsp dried thyme2 tbs red curry paste1 c dry red wine2 c Restore beef or chicken bone broth400g can diced tomato1 cauliflower, cut into florets2 tbs butter2-4