Cacao and Orange Doughnuts
Recipe by Roz McIntosh Makes 10 doughnuts These fun little gluten free treats are a cinch to put together and the recipe works well as a cupcake too. So much nutritional goodness hidden in these babies! Cacao is high in magnesium and potassium, but you could also use cocoa here for a milder flavour, especially if cooking for children. The addition of
Berry Cream Gummies (or Cups)
Recipe by Emma Ong INGREDIENTS: 1 cup Restore Active Vitality Bone Broth ½ cup blueberry puree ½ cup soy milk 5 tsp gelatine 1 vanilla pod (scraped out) 1 tsp honey METHOD: Pour 1 cup bone broth, vanilla and soy milk into a saucepan and bring it to the boil. Remove from heat and immediately add gelatine, one teaspoon at a time. Whisk until dissolved. Stir in the honey
Raspberry Cocoa Chia & Sago pudding
Recipe by Emma Ong Serves: 4 Active cooking time: 20 minutes This pudding is a healthy treat you can easily pack in your lunch bag or keep in a small glass jar in your fridge for easy snacking, dessert, or breakfast. I love how its packed with wholesome ingredients and full of texture. A great way to cool down on a hot