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Breakfast

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Recipe by Emma Ong INGREDIENTS ⅔ cup Restore Chicken bone broth ⅔ cup soy milk 2 small sized beetroot (peeled and diced), approx. 1 cup 1 tbsp apple cider vinegar 1 cup self-raising flour 1 egg drizzle of olive oil METHOD Preheat oven to 200°C.  Place diced beetroot on a baking tray and drizzle with oil. Roast for 30 mins.Remove from the oven and leave until cooled to room temperature.

Recipe by Roz McIntosh Serves 1 This beautiful smoothie bowl is the perfect start to a warm summer morning. It includes the goodness of Restore bone broth, along with fresh ginger, mango and passionfruit, and the healthy fats from coconut. INGREDIENTS: 1/2 cup Restore Active Vitality Tonic 1 cup frozen mango 1/2 banana pulp of one passionfruit juice of 2 limes 1 cm slice of fresh ginger 1/4 cup coconut cream METHOD: Heat

Recipe by Roz McIntosh Serves 2 These overnight oats make the perfect breakfast on the go. Make ahead of time and pop into your bag for a quick breakfast on the way to work or school. We love to serve them with an extra dollop of yogurt, nut butter and fresh fruit. INGREDIENTS: 2 cups quick cook oats 1 cup Restore Active Vitality Tonic 2 tsp