Recipe by Roz McIntosh Makes one loaf This is a genius recipe; one we think you’ll come back to time and time again. We love that it’s gluten free and uses whole soaked grains. Preparing the grains in this way ensures they are easy to digest and that the nutrients are more bioavailable. If you haven’t tried millet before, you will notice it
Recipe by Emma Ong INGREDIENTS ⅔ cup Restore Chicken bone broth ⅔ cup soy milk 2 small sized beetroot (peeled and diced), approx. 1 cup 1 tbsp apple cider vinegar 1 cup self-raising flour 1 egg drizzle of olive oil METHOD Preheat oven to 200°C. Place diced beetroot on a baking tray and drizzle with oil. Roast for 30 mins.Remove from the oven and leave until cooled to room temperature.
Recipe by Roz McIntosh Serves 1 This beautiful smoothie bowl is the perfect start to a warm summer morning. It includes the goodness of Restore bone broth, along with fresh ginger, mango and passionfruit, and the healthy fats from coconut. INGREDIENTS: 1/2 cup Restore Active Vitality Tonic 1 cup frozen mango 1/2 banana pulp of one passionfruit juice of 2 limes 1 cm slice of fresh ginger 1/4 cup coconut cream METHOD: Heat
Recipe by Roz McIntosh Serves 2 These overnight oats make the perfect breakfast on the go. Make ahead of time and pop into your bag for a quick breakfast on the way to work or school. We love to serve them with an extra dollop of yogurt, nut butter and fresh fruit. INGREDIENTS: 2 cups quick cook oats 1 cup Restore Active Vitality Tonic 2 tsp