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Author: Sara Cameron

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This recipe makes 24 large dumplings, but you can make them any size you like DUMPLING DOUGH 400 g plain flour 100 g cornflour 300 ml water ½ tsp salt FILLING 500 g Greenlea beef mince 1 kg brown onions (thinly sliced) 5 tbsp canola oil 1 tsp salt 50 g butter 1 ½ tbsp Worcestershire sauce 1 tbsp brown sugar ¼ tsp cracked black pepper BROTH 1 L Restore Beef Bone Broth 1 ½ tbsp flaky