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June 2022

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Recipe by Emma Ong This smooth, soft steamed egg is one easy breakfast option, with only two ingredients. Pure comfort food, especially on cold days. Prepare: 5 minutes                    Cook: 20 minutes                      Serve: 1 INGREDIENTS:300ml Restore chicken bone broth2 eggsPinch of salt to tasteGARNISH (optional): Garlic oil Soy sauce Spring onion Fried shallot METHOD: In a large wok, add about 3 cups of water, then place a steamer rack in

Recipe by Emma Ong This BBQ sauce comes together so quick, with just a handful of ingredients that I generally have in my pantry.  A handy sauce to have on meats or salad. When stored in the fridge in an airtight container, it can keep for up to a week. Prep:  5 minutes                        Cook: 15 minutes                      Makes: 370 ml INGREDIENTS:¼ cup Restore chicken

Recipe by Roz McIntosh Serves 4-6 INGREDIENTS: FILLING: 1 kg Greenlea Butcher Casserole Steak (diced into 2cm cubes)2 tbs olive oil2 tbs plain flour1 tsp salt1/2 tsp black pepper2 onions (finely chopped)10 button mushrooms (sliced)4 cloves garlic (crushed)500 ml Restore Beef Bone Broth1/4 cup red wine1 bay leaf1 tbs thyme leaves (chopped)2 tbs cornflour PASTRY: 2 cups plain flour150 g cold butter (cubed)Pinch salt1/4 - 1/2

Recipe by Roz McIntosh Serves 4-6 INGREDIENTS: 1 Greenlea Butcher Beef Bolar Roast (1.5kg approx.)2 tbs olive oil2 onions (roughly chopped)4 cloves garlic (crushed)1 carrot (roughly chopped)2 sticks celery (roughly chopped)2 bay leaves1 large sprig of thyme500 ml Restore Beef Bone Broth2 tbs cornflour1 kg baby potatoes10 sage leaves4 cloves garlic (crushed)1 tsp flaky sea salt3 tbs olive oil METHOD: Preheat the oven to 160°C. Heat

Recipe by Roz McIntosh Serves 4-6 INGREDIENTS: 2 kg Greenlea Butcher Crosscut Steak (cut into 2.5cm cubes)6 tbs olive oil8 shallots (peeled and cut into thick rounds)2 carrots (diced)4 tsp ground turmeric6 tbs curry powder1 tsp sea salt1 tsp black pepper2 tbs ginger (peeled and grated)8 garlic cloves (peeled and crushed)1200ml Restore Beef Bone Broth6 tbs fish sauce1/4 cup coconut creamSalt and pepper

Recipe by Roz McIntosh Serves 2 INGREDIENTS: 1 cup Restore Chicken or Forever Beautiful Bone Broth4 tbs steamed pumpkin1 cup of your favourite milk1 healthy pinch nutmeg1 healthy pinch cloves1 healthy pinch all spice1 healthy pinch ginger1 tsp cinnamon2 tsp honeyA generous dollop of whipped full cream or coconut cream METHOD: Place all the ingredients, except for the cream into a saucepan.  Heat, then blend