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May 2022

Recipe by @bunnyeatsdesign Serves 4 INGREDIENTS: 1L Restore chicken bone broth  3 stalks fresh lemongrass (cut into 5 cm lengths) 5 cm piece of galangal (thickly sliced)4 makrut lime leaves 400 ml can coconut milk 2 tbsp fish sauce 1 tbsp soft brown sugar 400 g boneless chicken breast or thigh (thinly sliced) or shelled prawns200 g oyster or Shitake mushrooms (cut into bite size pieces) ½ small red onion

Recipe by@bunnyeatsdesign Serves 6 INGREDIENTS: 900 g Ovation bone-in lamb shoulder 1 cup Greek yoghurt 4 garlic cloves (peeled and crushed)4 cm piece of fresh ginger (peeled and grated)2 tsp salt 2 tbs vegetable oil 2 onions (thinly sliced)8 cardamom pods (gently crushed)2 bay leaves 1 tbs garam masala 1 tbs ground Kashmiri chilli powder 1 and ½ tsp ground turmeric (divided)250 ml Restore chicken bone broth ¼ cup milk 20 strands

Recipe by Emma Ong A delicious, budget friendly meal-prep dish to make over the weekend that your family will enjoy. Store the left-overs, covered with plenty of gravy, in an air-tight glass container. Add additional bone broth when you need to reheat in the microwave throughout the week. INGREDIENTS: 1.6 kg Greenlea Butchershop Topside roast (tied) ½ cup Japanese umami salt (Shio-Koji) 3 stalks of

Recipe by Emma Ong A delicious comforting dish- full of flavour and collagen your body will enjoy. INGREDIENTS: 1 kg Greenlea Butchershop beef tail2 cups Restore beef bone broth5-6 garlic cloves (diced)2 onions (diced)4 slices of ginger¼ cup soy sauce¼ cup apple cider vinegar¼ cup rice wine2 bay leaves1 can of chopped tomates800 g choice of veggies (here I use daikon, carrots)3

Recipe by Emma Ong A quick, easy, nutritious lunch or dinner packed full of goodness.  This healthy mince and veggies fritters make a wonderful lunch box item too.  Fritters can keep in the fridge for 2 days.  Reheat the fritters in the microwave for about 1 minute. INGREDIENTS: 100g Greenlea mince 1 cup Restore beef bone broth 1 cup self-raising flour 1 egg Half courgette and carrots