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March 2022

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Recipe by Roz McIntosh Serves 4 INGREDIENTS: 1 Greenlea Butcher Boneless Netted Lamb Shouldersalt and pepperolive oil2 onions (finely diced)4 garlic cloves (peeled and crushed)1 red chilli (deseeded and thinly sliced)3 cm slice ginger (peeled and grated)2 tsp ground cumin1 tsp ground coriander1 cinnamon stick1 tbsp smoked paprika1/4 cup tomato puree200 g prunes, stoned1 whole preserved lemon (skin only, sliced)3 bay leaves (crushed)1