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July 2021

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Recipe by Andrew Clarke INGREDIENTS: 1 kg Greenlea Beef Cheeks ½ packet Bull Dust beef rub 125 gm Oaxaca (buffalo string cheese) 1 brown onion (thinly sliced) 1 L Restore beef bone broth ¼ red cabbage 1 carrot (fine julienne) ¼ cup chopped coriander(optional) 3 spring onions 1 Tbsp celery seeds 12 x 6” soft tacos 1/3 cup sour cream 1/3 cup mayonnaise 1 clove garlic 1 tsp sriracha 1 lime (juice) 120 ml BBQ sauce (I use